Here we leave you all the ingredients that are needed for this exquisite preparation:
250 g of puff pastry dough sheets
1 cup of arequipe
2 cups of pastry cream
Granulated sugar. The amount you want.
Preparation of Arequipe millefeuille or dulce de leche
Besides being a delight, millefeuille is very simple to prepare. Just follow these steps to achieve an unparalleled explosion of flavors:
Defrost the puff pastry dough. It takes about half an hour to do it.
Then, heat the oven to 180 degrees.
Once the puff pastry is defrosted, you must make little holes in it, it can be with a fork or any other kitchen object that is within your reach
Then, you need to cut this puff pastry dough into long rectangles in exact measurements, having a width of 3 to 5 centimeters.
When you have managed to cut it all, pour sugar over the dough to your liking until it is well distributed.
Then bake the puff pastry for 10 minutes. The importance of this step is to leave them at their point, well cooked. Then, let it cool down.
Fill with a sheet of pastry cream and put another portion of puff pastry on top. This procedure will be repeated until three sheets full of cream are added.
Once these three sheets are completed, leave the top with nothing, since there is a thick layer of arequipe that should cover everything
In this last step let it rest in the fridge for just a few minutes and then serve yourself this delicious dessert.