Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Grease a baking dish with butter.
Step 2: Prepare the Cream Sauce
In a small saucepan melt the butter over medium heat.
Add:
- garlic
- cream
- milk
Season with:
- salt
- pepper
- paprika
Cook for 2–3 minutes until slightly warm.
Step 3: Layer the Potatoes
Arrange a layer of thinly sliced potatoes in the baking dish.
Pour a little cream sauce over them and sprinkle with cheese.
Repeat the layers until all ingredients are used.
Step 4: Bake
Cover with foil and bake for 30 minutes.
Remove the foil and bake another 20–25 minutes until the top becomes golden and bubbly.
Step 5: Rest Before Serving
Let the casserole rest for 10 minutes before slicing so it holds its shape.
Step 6: Garnish and Serve
Sprinkle with chopped chives or parsley and serve warm.
This dish pairs perfectly with:
- roasted chicken
- steak
- grilled vegetables.
✅ Tips for the Best Cheesy Potato Bake
- Slice potatoes very thin for even cooking.
- Use freshly grated cheese for better melting.
- Add onions or bacon for extra flavor.
- Yukon Gold potatoes work best for creamy texture.
If you want, I can also show you the viral 3-ingredient potato bake that millions are making right now 🥔🧀.