This Cheesy Potato Bake is creamy, rich, and packed with melted cheese and tender layers of potatoes. The top becomes beautifully golden and bubbly, while the inside stays soft and creamy. It’s a perfect side dish for family dinners or holidays.
Ingredients (Serves 4–6)
- 4 large potatoes (thinly sliced)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 cup heavy cream
- ½ cup milk
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Optional:
- chopped chives or parsley
- cooked bacon pieces