This cheesy, scrumptious Hamburger Potato Casserole recipe is an easy and yummy weeknight circle of relatives dinner. And you could make the entire dish in advance and truly reheat for an even easier time-saving dinner!
we have the nice ground red meat casserole your family will love! This tacky floor red meat casserole with potatoes has been an Easter facet dish as well as a breakfast brunch item at our house. attempt it and spot what all the hype is set!
components
1 pound crumbled floor pork
1 yellow onion, diced
three to 4 kilos of potatoes, peeled and sliced
8 oz., or greater Cheddar Cheese, shredded
1 can Cheddar Cheese soup mix
12 ounces evaporated milk, or complete milk
½ cup milk
1 tsp salt
½ tsp pepper
how to Make
Preheat the oven to 350*
Spray a nine×thirteen baking dish with a non stick cooking spray
In a huge skillet, add the onion and ground red meat and cook dinner until the beef is executed
Slice the potatoes to about ¼” slices
upload one layer of potatoes to the lowest of the baking pan
Sprinkle with salt and pepper
top with approximately ⅓ of the beef aggregate and unfold calmly over the potatoes
Sprinkle with ⅓ of the shredded cheese
Repeat this more times in layers
The closing layer have to be the final cheese
In a bowl, integrate the Cheddar cheese soup blend, the milk and the evaporated milk, with optional salt and pepper if preferred
Pour the soup mix over the top of the potatoes and red meat combination
cowl the baking pan tightly with aluminum foil and area inside the oven
Bake for one hour
remove the foil and bake for a further 15 minutes to get a golden topping at the cheese.
If the potatoes are thicker, you’ll want to bake the dish longer