Step 1: Prepare the Chicken

Using a sharp knife, carefully cut a pocket into the side of each chicken breast.

Season both sides with:

• Salt
• Black pepper
• Paprika

Set aside.

Step 2: Cook the Mushroom Filling

Heat butter in a skillet over medium heat.

Add:

• Chopped mushrooms
• Garlic
• Salt and pepper
• Italian seasoning

Cook for 5–6 minutes until the mushrooms release their moisture and become soft.

Remove from heat and mix in:

• Mozzarella cheese
• Cream cheese (optional)

Step 3: Stuff the Chicken

Fill each chicken breast pocket with the mushroom cheese mixture.

Secure the opening with toothpicks if needed.

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium heat.

Place the stuffed chicken breasts in the pan and cook for 4–5 minutes per side until golden brown.

Step 5: Finish Cooking

Reduce the heat to low, cover the skillet, and cook for 10–12 minutes until the chicken is fully cooked.

Alternatively, transfer the chicken to a 180°C (350°F) oven and bake for about 15 minutes.

Step 6: Add Garlic Butter

Melt butter in a small pan and sauté the garlic for about 30 seconds.

Drizzle the garlic butter over the cooked chicken and sprinkle with fresh parsley.

Serving Suggestions

This dish pairs beautifully with:

• Mashed potatoes
• Roasted vegetables
• Garlic pasta
• Fresh salad
• Rice or quinoa

Tips for the Best Stuffed Chicken

✔ Use large chicken breasts so the filling fits easily.
✔ Do not overfill to prevent the cheese from leaking.
✔ Let the chicken rest 5 minutes before serving to keep it juicy.
✔ Add Parmesan cheese for extra flavor.