Ingredients:
One medium cauliflower head, divided into small enough pieces for eating
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking pan.
Shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, smoked paprika, onion powder, garlic powder, and black pepper should all be combined in a big bowl.
In a separate bowl, beat the eggs.
Dip each cauliflower floret into the beaten eggs, then roll it in the cheese and breadcrumb mixture, ensuring it is well coated.
Place the coated cauliflower florets on the hot baking sheet in a single layer.
Bake the cauliflower nibbles for 20 to 25 minutes, or until they are crispy and golden brown.
Garnish with fresh chopped parsley before serving.
Enjoy these delicious Cheesy Cauliflower Bites as a tasty appetizer or snack!
Note: The original recipe did not specify the exact measurements for the garnish. Adjust the quantity of parsley according to your preference.