Ingredients:
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Directions:
In a bowl, mix the grated potatoes with salt and squeeze out any excess moisture.
Heat olive oil in a pan and form potato patties from the grated potatoes. Fry them until they turn golden brown, then set them aside.
In the same pan, cook the ground beef until it is browned. Add the onions, garlic, paprika, salt, and pepper. Cook until the onions become translucent.
Take a potato patty and place a spoonful of the beef mixture on top. Sprinkle shredded cheese over the beef and cover it with another potato patty, sealing the edges.
Fry the stuffed potato cakes until they are crispy and golden on both sides.
Serve the cheesy, beefy potato cakes hot and enjoy!
Note: This is a paraphrased version of the recipe. Please refer to the original recipe for precise measurements and any additional steps. Enjoy your delicious Cheesy Beef-Stuffed Potato Cakes!