Ingredients:
For the Beef Layer:
– One pound (450 grams) of ground beef (or, for a lighter option, ground chicken)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– One 14-oz can of chopped, drained tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– ½ teaspoon ground cumin (optional)
– Salt and pepper, to taste
For the Mashed Potatoes:
– 4-5 large potatoes (Russet or Yukon Gold work well)
– ¼ cup butter
– ½ cup cream or milk (to make it extra creamy)
– Salt and pepper, to taste
For the Topping:
– Two cups of finely shredded cheddar (or other) cheese
– Optional garnish: fresh parsley, chopped
Step-by-Step Recipe: How to Make Cheesy Beef and Mashed Potato Bake
Step 1: Prepare the Mashed Potatoes
1.Boil the potatoes:
– Cut the potatoes into uniform bits after peeling.
– Transfer them to a large saucepan of boiling salted water.
Simmer the potatoes for 15 to 20 minutes, or until they are soft to the fork.
2. Mash the potatoes:
– Put the potatoes back in the saucepan after draining them.
– Add butter and milk (or cream).
– Use a potato masher or electric mixer to mash until smooth and creamy.
– Season with salt and pepper to taste. Set aside.
Step 2: Cook the Ground Beef Mixture
1. Sauté the aromatics:
– In a large pan set over medium heat, warm the olive oil.
– Add the chopped onions and cook, stirring, for 3 to 4 minutes, or until tender.
– Add the minced garlic and stir for a further minute or so, or until aromatic.
2. Brown the beef:
– Transfer the ground beef to the skillet and use a wooden spoon to break it up.
– Cook until browned, about 5-7 minutes. Drain any excess fat.
3. Add the seasonings and tomatoes:
– – Add the Worcestershire sauce, chopped tomatoes, tomato paste, paprika, cumin (if using), thyme, and pepper.
– To let the flavors meld, boil the mixture for five minutes.
Step 3: Assemble the Casserole
1. Preheat the oven:
– Preheat the oven to 375°F, or 190°C.
2. Layer the ingredients:
– Spread half of the mashed potatoes in an even layer on the bottom of a greased casserole dish.
– Spoon the beef mixture over the potatoes, spreading it evenly.
Place the remaining mashed potatoes on top.
3. Add the cheese:
– Sprinkle shredded cheddar cheese generously over the top layer of mashed potatoes.
Step 4: Bake to Perfection
1. Bake:
– Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust forming on top.
2. Broil for extra crispiness:
– If you prefer a crispy cheese topping, switch the oven to broil for the last 2-3 minutes of baking.
– Pay close attention to prevent burning.
Step 5: Serve and Enjoy1.
Garnish and serve:
– Before serving, take the casserole out of the oven and allow it to cool somewhat.
– Garnish with freshly chopped parsley, if desired.
2.Enjoy the layers:
– When you cut into the dish, you’ll see the delicious layers of seasoned beef, creamy mashed potatoes, and melted cheese.
Enjoy your Cheesy Beef and Mashed Potato Bake!