Ingredients:
Apples
Cream cheese
Sugar
Vanilla extract
Cinnamon
Lemon juice
Graham cracker crumbs
Butter
Instructions:
Preheat the oven to 375°F (190°C).
Wash the apples and core them, keeping the bottom intact to create a well.
In a bowl, mix together cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
Fill each apple with the cheesecake mixture, gently pressing it down.
Melted butter, cinnamon, and graham cracker crumbs should all be combined in a different bowl.
Top each stuffed apple with the graham cracker mixture, lightly pressing it onto the filling.
Place the stuffed apples in a baking dish and drizzle them with lemon juice.
Bake for 25 to 30 minutes, or until the cheesecake filling is set and the apples are soft.
Before serving, let the apples cool somewhat.
Enjoy these irresistibly delicious Cheesecake Stuffed Baked Apples! The creamy and sweet cheesecake filling complements the tender baked apples perfectly, while the cinnamon and graham cracker crumbs add extra flavor and texture. It’s a delightful dessert that will surely be enjoyed by cheesecake and apple lovers alike.