Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter or cooking spray.
Step 2: Cook the Sausage
- Heat a skillet over medium heat.
- Add the sliced smoked sausage.
- Cook for 3–4 minutes until slightly browned.
- Set aside.
Step 3: Prepare the Creamy Sauce
In a bowl mix together:
- Cream soup
- Milk
- Garlic powder
- Paprika
- Salt
- Black pepper
Stir until smooth.
Step 4: Assemble the Casserole
- Spread the diced potatoes in the baking dish.
- Add the chopped onion and browned sausage.
- Pour the creamy sauce evenly over everything.
- Sprinkle 1½ cups of shredded cheese on top.
Step 5: Bake
Cover with foil and bake for 40 minutes.
Step 6: Add More Cheese
- Remove the foil.
- Sprinkle the remaining cheese on top.
- Bake uncovered for 10–15 minutes until the cheese is melted and golden.
Step 7: Rest and Serve
Let the casserole rest for 5–10 minutes before serving so it sets nicely.
Serving Ideas 🍽️
This casserole pairs perfectly with:
- Green salad
- Steamed broccoli
- Garlic bread
- Roasted vegetables
✅ Flavor Tip:
Add ½ cup cooked bacon or diced bell peppers to make the casserole even more flavorful.
If you want, I can also show you the “Million Dollar Sausage & Potato Casserole” — it’s an upgraded version that is extra creamy and extremely popular on recipe websites. 🧀🥔🔥