Ingredients:
Puff pastry sheets
cheese shreds (cheddar, mozzarella, or a combination)
Instructions:
Preheat your air fryer to 375°F (190°C) for a few minutes.
Thaw the puff pastry sheets according to the package instructions if they were frozen.
Unroll the puff pastry sheets and cut them into squares or rectangles of your desired size.
Place a generous amount of shredded cheese in the center of each pastry square.
Fold the pastry over the cheese to create a pocket, pressing the edges firmly to seal.
Place the cheese pastries in a single layer in the air fryer basket or tray, leaving some space between them for even cooking.
Cook the pastries in the air fryer for about 8-10 minutes, or until they turn golden brown and crispy. Watch the cooking times as they may differ.
Once the pastries are cooked, carefully remove them from the air fryer and let them cool slightly before serving.
Serve the warm and cheesy pastries as a tasty appetizer or snack.
Note: You can experiment with different types of cheese and even add other fillings such as ham, spinach, or herbs to customize the flavor. Enjoy these easy and delicious cheese pastries made in the air fryer!