Step 1: Prepare the Vegetables
- Peel and grate the carrots using a box grater.
- Wash the apples and cut them into thin matchsticks or grate them.
- Toss the apples with 1 tablespoon lemon juice to prevent browning.
Step 2: Make the Dressing
In a small bowl mix:
- Mayonnaise or Greek yogurt
- Remaining lemon juice
- Honey or maple syrup
- Salt
- Black pepper
Whisk until smooth and creamy.
Step 3: Combine the Ingredients
In a large bowl combine:
- Grated carrots
- Apples
- Raisins (optional)
- Nuts (optional)
Pour the dressing over the mixture.
Step 4: Toss the Slaw
Gently toss everything together until the carrots and apples are evenly coated with the dressing.
Step 5: Chill
Refrigerate the slaw for 20–30 minutes before serving so the flavors blend together.
Serve 🍽️
Serve carrot apple slaw as a side with:
- Grilled chicken
- BBQ ribs
- Sandwiches or burgers
- Roast beef or pot roast
The slaw adds a fresh and crunchy balance to rich or savory meals.
✅ Healthy Tip:
For a lighter version, replace mayonnaise completely with Greek yogurt and add a teaspoon of apple cider vinegar for extra brightness.
If you’d like, I can also give you the famous Amish Carrot Apple Slaw recipe — it’s slightly sweeter and incredibly popular at picnics and potlucks. 🧺🥕🍎