Ingredients:
3 eggs
1 cup sugar
1 cup oil
1 glass of milk
1 tablespoon instant coffee dissolved in a cup of warm water
2 teaspoons baking powder
2 tablespoons cocoa powder
Flour (amount according to the mixture)
Chocolate cake for decoration
Method:
In a mixing bowl, combine the eggs and sugar, and mix well.
Add the oil to the mixture and stir until well combined.
Pour in the milk and the instant coffee dissolved in warm water. Stir the mixture.
Sift flour into the bowl along with the baking powder and cocoa powder. Mix everything together until well incorporated.
Adjust the amount of flour according to the consistency of the batter.
Add the sweet yeast to the batter and mix it in.
Pour the batter into a greased baking pan and place it in the oven.
Bake the cake at the appropriate temperature for the recommended time.
After baking, take the cake out of the oven and allow it to cool.
Decorate the cooled cake with chocolate cake pieces or any available decorations at home.
Enjoy your delicious Cake with Coffee and Chocolate!
Note: The specific baking temperature and time are not mentioned in the recipe, so it’s important to follow standard baking guidelines based on the type and size of the cake you are making.