Ingredients
5 cups chopped broccoli florets about sixteen oz.
1 cup grated carrots, you can grate your self or use bagged, pre-reduce julienne carrots
1 medium yellow onion finely diced
three cloves garlic minced
2 oz. decreased fats cream cheese do not use fat free
1 teaspoon dried oregano
1/four teaspoon freshly grated nutmeg
2 half of cups reduced sodium bird broth or vegetable broth
1 can 2% evaporated milk (12 ounces)
half teaspoon kosher salt
1/4 teaspoon black pepper
8 oz sharp cheddar cheese, grated* (1 block)
how to Make Broccoli & Cheese Soup gradual Cooker
area the broccoli, carrots, onion, and garlic inside the backside of 5-to-6-quart sluggish cooker. top with the cream cheese, oregano, nutmeg, and bird broth. Stir to flippantly distribute the elements. cowl and prepare dinner on high for two hours or low for 4-6 hours, till the broccoli is gentle.
remove the lid and stir within the evaporated milk. With an immersion blender, puree approximately 3/four of the soup, in order that it’s miles typically clean but nevertheless has a few chunks of broccoli ultimate. alternatively, you can puree the soup in 1 cup-sized batches in a meals processor or blender. (Be cautious—it’s hot and at risk of splatter!)
get better the soup and allow prepare dinner on low for 10 minutes till warmed via. Stir the salt, pepper, and grated cheese. taste and add extra salt and pepper as preferred. get better and prepare dinner on excessive till the cheese is absolutely melted and the soup is hot, approximately five additional mins. Serve warm.