Ingredients
2 1/2 cups Bisquick
1/3 cup milk
1 egg
1 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts
2 Tablespoons butter melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 Tablespoons milk
1 teaspoon vanilla
How To Make Bisquick Cinnamon Rolls
In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork.
blend just until all combined to create a dough.
In a medium bowl, integrate brown sugar, granulated sugar, cinnamon and nuts.
upload 2 tablespoons melted butter and stir to moisten. Set apart.
Generously flour rolling floor. Flour your hand properly also!!
flip dough out onto surface and begin patting into a rectangular shape with your hand.
Use a rolling pin to thin dough to approximately half of inch thickness. Do now not over-roll, the dough will stick.
once rolled out, pour 3/4 cup melted butter over whole surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
begin rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It truly does paintings, with out mushing the pastry.
switch slices to a well greased 9 x thirteen pan. I used a spatula to make it simpler.
Bake in preheated 375 diploma oven for 25-half-hour, until simply golden brown on tops.
allow take a seat for 5 mins before serving.
combine powdered sugar, milk and vanilla till desired consistency and drizzle over topped of rolls.