Ingredients:
1 cup unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups chocolate chips
Directions:
Preheat the oven to 350°F (175°C). Grease and flour an 8×12 inch baking pan.
In a medium saucepan over medium heat, melt the butter.
. Stir in the sugar until well incorporated. Take off the heat.
Beat well after adding one egg at a time.
Stir in the cocoa powder, salt, baking powder, and vanilla extract until the mixture is smooth.
Blend in the all-purpose flour until just combined, being careful not to overmix. Fold in the chocolate chips.
Using a spatula to level the top, pour the batter into the pan that has been prepared.
A toothpick inserted into the center should come out with a few wet crumbs after baking for 25 to 30 minutes.
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.
Enjoy these Best Fudgiest Brownies, with their rich chocolate flavor and dense, fudgy texture. They are perfect for indulging in a chocolatey treat. Serve them with a glass of milk or enjoy them on their own for a delectable dessert or snack.