Ingredients:
4 large potatoes, peeled and cubed
2 cups water
3 large carrots, sliced
1 large onion, chopped
Salt and pepper to taste
4 cups fresh or frozen cut green beans
4 cups tomato juice
1/2 pound ground beef, cooked and drained
4 cups fresh or frozen corn
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bay leaves
Instructions:
Put the potatoes, water, carrots, onion, salt, and pepper in a big pot.
. Bring the mixture to a boil.
Reduce the heat, cover the saucepan, and simmer for about 25 minutes or until the potatoes and carrots are tender.
Add the remaining ingredients to the saucepan, including the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves.
Cover the saucepan again and simmer for an additional 30 minutes, or until the soup is heated through, stirring occasionally.
Before serving, remember to discard the bay leaves.
Enjoy your delicious and comforting Best Ever Easy Vegetable Beef Soup! This hearty soup is packed with a variety of vegetables, tender beef, and flavorful seasonings. It’s a perfect meal for chilly days or when you’re in need of a comforting bowl of goodness. Serve it with crusty bread or a side salad for a complete and satisfying meal.