Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
Wash the potatoes thoroughly.
Cut each potato into 8 wedges.
Pat them dry with a paper towel to remove excess moisture.
Step 3: Season the Potatoes
Place the wedges in a large bowl.
Add:
- olive oil
- minced garlic
- salt
- black pepper
- paprika
- Italian seasoning
- garlic powder
Toss well until the potatoes are evenly coated.
Step 4: Add Parmesan
Sprinkle the grated Parmesan cheese over the wedges and toss again so the cheese sticks to the potatoes.
Step 5: Arrange on the Baking Sheet
Place the potato wedges on the baking sheet in a single layer, skin side down if possible.
Make sure they are not overcrowded.
Step 6: Bake
Bake for 35–40 minutes, flipping the wedges halfway through.
They should become golden, crispy, and tender inside.
Step 7: Serve
Remove from the oven and sprinkle with:
- chopped parsley
- extra Parmesan cheese
Serve warm with dipping sauces like:
- garlic aioli
- ketchup
- ranch dressing.
✅ Tips for Extra Crispy Potato Wedges
- Soak the potato wedges in cold water for 20 minutes before baking to remove starch.
- Dry them well before seasoning.
- Bake on high heat for better crispiness.
- Use freshly grated Parmesan for the best flavor.
If you want, I can also give you:
- Air Fryer Garlic Parmesan Potato Wedges
- Crispy Loaded Potato Wedges
- Cheesy Bacon Potato Wedges
- Restaurant-Style Crispy Potato Wedges Secret.