These Baked Garlic Parmesan Potato Wedges are crispy on the outside, soft and fluffy inside, and packed with garlic and cheesy Parmesan flavor. They are baked in the oven, making them healthier than fried potatoes while still incredibly delicious.
Ingredients (Serves 3–4)
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Optional Garnish
- chopped parsley
- extra Parmesan cheese