Beef liver and onions is a classic, hearty dish known for its rich flavor and tender texture. When cooked properly, the liver becomes soft and flavorful while the onions turn sweet and caramelized. This traditional comfort meal is simple, nutritious, and packed with iron and protein.
🥘 Ingredients
- 500 g (1 lb) beef liver, sliced
- 2 large onions, sliced
- 1 cup milk (for soaking)
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 3 tablespoons butter or oil
- 1 tablespoon olive oil
Optional for gravy:
- 1 cup beef broth
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)