substances
For the Blondie Crust:
half cup unsalted butter melted
half cup mild brown sugar packed
1 large egg yolk
1/2 cup all-purpose flour
Pinch salt
1/four cup mashed ripe banana
1 teaspoon pure vanilla extract
For the Cheesecake Topping:
2/three cup heavy whipped cream
sixteen oz cream cheese 2 blocks
1 cup granulated sugar
three.four ounce immediate banana pudding powder 1 field
1/2 cup milk
1 teaspoon vanilla extract
elective: Powdered Sugar for additonal sweetness
Garnish: Nilla wafers
how to Make Banana Pudding Cheesecake Squares
For the Blondie Crust:
Preheat oven to 350 ranges and put together a eight×8 baking pan with non-stick approach of your preference.
In a large bowl, whisk together butter and sugar until blended. subsequent whisk in the egg yolk, flour, salt, banana and vanilla until properly mixed.
add blondie batter to pan and bake for 15-20 mins until just set.
Cool to room temperature and prepare topping.
For the Cheesecake Topping:
the usage of your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks broaden then refrigerate and easy beaters.
In a separate bowl, beat cream cheese until high-quality and fluffy with hand mixer.
Slowly add within the sugar, banana pudding powder, milk, and vanilla extract. Beat till properly included.
cautiously fold pre-made whipped cream into the cream cheese batter.
taste and add a touch powdered sugar if you prefer it a touch sweeter.
Pour and flippantly spread cheesecake topping over blondie crust and freeze for as a minimum 2 hours or till absolutely company.
Garnish with Nilla wafers and serve.
Notes
For the cheesecake filling, make sure your substances are completely at room temperature, mainly your cream cheese. If no longer, you will have a lumpy filling and no longer a clean filling.