🥣 Step 1: Prepare the batter
Preheat oven to 180°C (350°F).
In a large bowl:
- Mash bananas until smooth
- Add eggs, oil, sugar, and vanilla
- Mix until well combined
🧁 Step 2: Mix dry ingredients
In another bowl:
- Combine flour, baking soda, salt, and cinnamon
Gradually fold dry ingredients into the wet mixture.
⚠️ Do not overmix — keep the cake soft and fluffy.
🔥 Step 3: Bake
- Pour batter into a greased baking pan
- Smooth the top
Bake for 30–35 minutes, or until a toothpick comes out clean.
Let cool completely before frosting.
🧀 Step 4: Make the frosting
In a bowl:
- Beat cream cheese and butter until smooth
- Add powdered sugar gradually
- Mix in vanilla until creamy and fluffy
🍰 Step 5: Assemble
Spread the frosting generously over the cooled cake.
Optional: sprinkle chopped nuts or drizzle caramel on top 😋
🍽️ Step 6: Serve
Slice and enjoy with coffee or tea ☕
Perfect for:
- Breakfast treat
- Dessert
- Afternoon snack
💡 Pro Tips
- Use very ripe bananas (the darker, the sweeter)
- Chill the cake slightly before slicing for clean cuts
- Add walnuts or chocolate chips for extra texture
- Don’t skip cooling before frosting!
😍 Why This Recipe Works
- Super moist from bananas and oil
- Rich, tangy cream cheese frosting
- Easy and beginner-friendly
