Step 1: Prepare the Oven

1. Preheat the oven to 180°C (350°F).
2. Grease a 9×13 inch baking pan or line it with parchment paper.

Step 2: Mix the Batter

1. In a large bowl combine:
   • sugar
   • softened butter
   • sour cream
   • eggs
   • mashed bananas
   • vanilla
2. Beat with a mixer or whisk until smooth and creamy.

Step 3: Add Dry Ingredients

1. Add:
   • flour
   • baking soda
   • salt
2. Mix gently until everything is fully combined.

Step 4: Bake

1. Pour the batter evenly into the prepared pan.
2. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Prepare the Frosting

1. Melt ½ cup butter in a saucepan over medium heat until it becomes slightly golden.
2. Remove from heat and whisk in:
   • powdered sugar
   • vanilla
   • milk
3. Stir until smooth and creamy.

Step 6: Frost the Brownies

1. Pour the frosting over the warm brownies.
2. Spread evenly with a spatula.
3. Let them cool completely before cutting into squares.

🍽️ Serving Ideas

These banana brownies are delicious with:

• A scoop of vanilla ice cream 🍨
• Fresh banana slices 🍌
• A drizzle of caramel sauce

✅ Baking Tip:
Use very ripe bananas with brown spots. They give the brownies a sweeter flavor and softer texture.

If you want, I can also give you:
🍌 The famous 5-minute banana bread recipe
🍌 Banana oatmeal breakfast cake
🍌 Super moist banana pudding brownies.