Ingredients:
1 pound large shrimp, peeled and deveined
1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges, for serving
Instructions:
Preparing the Oven and Baking Dish:
Preheat the oven to 375°F (190°C).
Grease a baking dish to prevent sticking.
Mixing the Ingredients:
In a mixing bowl, combine gluten-free breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well.
Assembling the Casserole:
Place peeled and deveined shrimp in the prepared baking dish in a single layer.
Spoon the breadcrumb mixture evenly over the shrimp to coat each shrimp.
Baking the Casserole:
Bake in the preheated oven for 12-15 minutes until the shrimp are cooked through and the breadcrumbs are golden brown.
Serving the Dish:
Garnish with fresh lemon wedges.
Serve hot and enjoy the delicious flavors of the Baked Stuffed Shrimp Casserole.