This Baked Potatoes with Meatballs and Cheese is a rich and comforting dish inspired by French-style gratins. Tender sliced potatoes are layered with juicy meatballs and melted cheese, then baked until golden and bubbly. It’s perfect for a cozy family dinner or a satisfying weekend meal.
Ingredients (Serves 4–6)
For the Potatoes
- 4 large potatoes
- 1 teaspoon salt (for boiling)
For the Meatballs
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ¼ cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Creamy Layer
- 1 cup heavy cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Cheese Topping
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup grated Parmesan cheese
Optional garnish:
- chopped parsley