A classic baked potato is simple but incredibly delicious. The skin becomes crispy and golden, while the inside stays soft and fluffy. It’s perfect as a side dish or even a main meal when topped with cheese, sour cream, or vegetables.
Ingredients (Serves 4)
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional toppings:
- butter
- sour cream
- shredded cheddar cheese
- chopped green onions
- bacon bits