Ingredients
- 1 pound lean ground beef
- 16 ounces spaghetti pasta
- 28 ounces pasta sauce
- 8 ounces cream cheese
- 1 pinch garlic salt
- 1 clove of garlic, minced
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- ½ cup mozzarella cheese shredded
Instructions
FIRST STEP:
Preheat the oven to 350*
convey a massive pot of water to a boil. add salt and boil the noodles consistent with bundle directions.
2nd STEP:
In a skillet, brown the floor beef.
Drain all the fat from the beef
1/3 STEP:
add the spaghetti sauce and stir to combine.
Drain the spaghetti and vicinity it in a large bowl
FOURTH STEP:
add cream cheese, garlic salt, minced garlic, Italian seasoning
Stir till the spaghetti is coated and the cream cheese is melted
fifth STEP:
spread a small portion of the beef sauce inside the bottom of a casserole dish
place the spaghetti noodles on the pinnacle of that sauce
sixth STEP:
Spoon the the rest of the meat sauce over the top
Sprinkle the grated parmesan on top of the meat sauce
seventh STEP:
Sprinkle the shredded mozzarella on top
Bake in a preheated oven for 30 to 35 mins, until the cheese is bubbly on the pinnacle.
Sprinkle extra Parmesan on the top and serve.