Ingredients
Mass:
100 grams of butter
8 grams of salt
60 grams of white sugar
125 ml of water
400 grams of prepared flour
Filling:
250 grams of chicken breast
1 onion
1 teaspoon of garlic
50 grams of special chili pepper or ground panca chili pepper
Vegetable oil
chicken broth
1/2 yellow chili pepper
2 boiled eggs
salt
cumin
2 egg yolks
Preparation
1. the first issue we will do will be in a bowl or container we will mix the sugar, salt and water. We e book
2. Then with the help of our easy arms, in a bowl we will begin to crush the butter and add the flour some previously sifted and keep blending the entirety with our arms.
3. Then we can add the reserved water some at a time and continue mixing until we get a dough that not sticks to our palms.
four. Then we are going to wrap the dough in a plastic bag and take it to refrigerate to rest for approximately 30 to 40 mins approximately.
5. Then in a pot over medium warmth we can pour some drops of oil, permit it warm up and add the garlic, the previously cooked and shredded hen, we also upload salt, pepper, cumin and with the help of a ladle we’re blending the whole lot.
6. seeing that we’ve got the entirety blended we upload small chopped yellow chili pepper, without veins, or pepas. Now we are able to add the unique chili pepper, the onion cut into small squares fry for a couple of minutes and upload just a little broth
7. cover and permit prepare dinner for about 15 mins. because it is prepared we strive to rectify seasoning and flip off the kitchen
eight. we are going to bypass the education thru a sieve this is so that when filling the patties the juice that votes the stew does not lead them to watery.We ebook
nine. due to the fact we’ve removed the dough from the fridge we’re going to element it into pieces of 60 grams every.
10. We take hold of one of the pieces and sprinkle a few flour on pinnacle and start to roll it out with the help of a rolling pin until we get an oval shape. We do that with all the portions we have
eleven. when you consider that we’ve got the dough geared up, we’re going to positioned them in a row and location a bit of egg in each one and a touch of the stew we made on top.
12. Then we will near them forming the patty with the aid of urgent at the ends so that nothing can pop out.
13. We repeat this method with all of the empanadas.
14. ultimately we placed them in a row on a formerly greased tray and paint them on top with the crushed egg yolk.
15. positioned them in the oven at one hundred eighty C for about forty mins.
sixteen. After the time has passed, take away the tray very carefully and that is it. you can enjoy them now.