Bang Bang Cauliflower is a delicious, crispy appetizer made with tender cauliflower florets coated in seasoned breadcrumbs, baked or air-fried until golden, and drizzled with a creamy, sweet, and spicy bang bang sauce. It’s perfect as a party snack, a vegetarian side dish, or a tasty addition to your weeknight dinner. This recipe delivers a satisfying crunch on the outside while keeping the cauliflower tender inside. The creamy sauce combines mayonnaise, sweet chili sauce, and a little sriracha for the perfect balance of sweetness, tanginess, and heat. Preparation time: 15 minutes Cooking time: 25–30 minutes Total time: 40–45 minutes Servings: 4 Ingredients For the crispy cauliflower: For the bang bang sauce: Step-by-Step Instructions See more on the next page