Chili Verde is a traditional Mexican dish made with tender pork simmered in a flavorful green sauce of tomatillos, green chilies, garlic, and cilantro. The sauce has a bright, slightly tangy flavor that perfectly complements the rich pork.
This comforting stew is often served with warm tortillas, rice, or beans, making it a favorite meal for family gatherings.
Ingredients
For the Pork
- 2 lbs (900 g) pork shoulder, cut into bite-sized cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
For the Green Sauce
- 1 lb (450 g) tomatillos, husked and rinsed
- 2–3 poblano peppers
- 2 jalapeño peppers (adjust for spice level)
- 1 small onion, chopped
- 4 cloves garlic
- ½ cup fresh cilantro
- 1 teaspoon cumin
- 1 cup chicken broth
- Salt to taste