Ingredients:
1.5 pounds lean ground beef
1 onion, finely chopped
1 pound pasta
1 tablespoon olive oil
1 cup milk
2 teaspoons garlic, minced
One 22.6-ounce can condensed tomato soup
One 22.6-ounce can condensed mushroom soup
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon dried parsley (optional, for garnish)
Your favorite shredded cheese (optional, for topping)
Directions:
Preheat the oven to 350°F (175°C). Cook the pasta according to the package directions, drain, and set aside.
In a pan, warm the olive oil over medium heat.. Add the onions and garlic, sautéing until the onions become transparent. Add the ground meat and heat, breaking it up, until browned. Remove any extra fat.
Condensed tomato soup, mushroom soup, and milk should all be combined in a mixing dish and stirred until smooth.
Combine the cooked ground beef, spaghetti, and soup blend.
Add pepper and salt for seasoning. Transfer mixture to a casserole dish that has been buttered. Optionally, top with shredded cheese. Sprinkle with paprika and, if desired, dried parsley.
Bake for about 30 minutes until the casserole is bubbling with warmth.
Gather your family and enjoy this traditional Amish delicacy. This versatile casserole is perfect for any time of the year and is sure to be a hit. Experience a touch of Amish tradition in every bite and savor the comforting embrace of this dish.
Note: This is a paraphrased version of the recipe. Please refer to the original recipe for precise measurements and cooking times. Enjoy your Amish Country Casserole!