Step 1: Prepare the Cauliflower
- Wash the cauliflower well.
- Cut it into small bite-sized florets.
- Dry them with a towel so they crisp better.
Step 2: Season the Florets
Place the cauliflower in a bowl and add:
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Onion powder
Toss until evenly coated.
If using Parmesan or breadcrumbs, add them now and mix well.
Step 3: Preheat the Air Fryer
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Step 4: Air Fry
- Place the cauliflower florets in the air fryer basket.
- Spread them in a single layer (cook in batches if needed).
- Cook for 12–15 minutes, shaking the basket halfway through.
They should turn golden brown and crispy.
Step 5: Serve
Remove from the air fryer and serve hot.
Add:
- Fresh parsley
- A squeeze of lemon
- Extra Parmesan if desired
Delicious Dipping Sauces 🍽️
Air-fried cauliflower tastes amazing with:
- Garlic yogurt sauce
- Ranch dressing
- Spicy sriracha mayo
- Honey mustard
✅ Crispy Tip:
For extra crunch, add panko breadcrumbs and Parmesan cheese before air frying.
If you want, I can also show you the famous Buffalo Air Fryer Cauliflower (the viral restaurant-style recipe) — it’s incredibly crispy and addictive. 🌶️🥦🔥