Ingredients
1 16 oz. bathtub Cool-Whip
1 eight oz pkg cream cheese (softened)
1 Cup powdered sugar
1 Tsp vanilla extract
1 five.9 oz.pkg on the spot chocolate pudding
1 5.nine ouncespkg immediately vanilla pudding
four Cups of Milk
1 half Cups chocolate Teddy Grahams
three/4 Cup chopped walnuts
1 stick of butter
INSTRUCTIONS:
Preheat oven to 350*
Pulse 1 1/four cups teddy grams and 1/2 cup walnuts in meals processor, integrate in bowl with 1 stick of melted butter. form crust in bottom of nine″×13″ casserole dish. BAKE 15 mins till set. meanwhile, integrate powdered sugar, cream cheese, 1/2 bathtub of Cool-Whip and vanilla extract in medium bowl. mix until smooth.
Layer cream cheese aggregate on cooled crust.
integrate each pudding applications and milk, mix till thickened. Layer on top of cream cheese aggregate.
pinnacle with closing Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.
cover and refrigerate in a single day or 6 hours!