Ingredients
4 cups unsweetened shredded coconut
1/2 cup coconut oil (melted)
three/4 cup maple syrup
1 cup chocolate (your favourite type)
instructions:
1. to start this delightful creation, line an 8 x 8-inch pan with parchment paper, setting the stage for the magic it really is approximately to unfold.
2 . In a meals processor, integrate all the mesmerizing ingredients, except for the chocolate. let the elements whirl together in concord till they form a heavenly combination of coconut bliss.
3. switch this divine mixture to the coated pan and press it down firmly, ensuring every little bit of coconut goodness is spread flippantly, like grains of sand on a seashore.
4. Now, permit’s add a touch of attraction to the bars! Refrigerate the pan for as a minimum an hour, allowing the bars to firm up and take shape.
five. once the bars have set, take a sharp knife and slice them into bars, unveiling the hidden treasures within.
6. In a mystical twist, melt the chocolate in a microwave-safe bowl or on the stovetop. moving swiftly, dip every coconut bar into the molten chocolate, overlaying them absolutely with a coat of luscious sweetness.
7. Lay the chocolate-dipped coconut bars on a coated plate, like jewels waiting for admiration, and return them to the refrigerator. allow the chocolate paintings its magic, firming up right into a glossy, tempting finish.