ingredients:
– 3 cups of flour
– ½ cup sugar
– 1 tbsp of on the spot dry yeast
– 4 tbsp of margarine
– 1 big egg (optional)
– ½ tbsp vanilla flavour (elective)
– ½ cup of heat water
– Oil for frying (simply enough to let the dough drift).
method:
* mix the flour and yeast together into a bowl. make certain to sift them first.
* Sift different dry substances into the bowl and mix very well.
* upload margarine and mix.
* blend egg and flavour to shape crumbs.
* Make a nicely on the center and begin including heat water steadily until it is tender and pliable.
* switch to your desk, sprinkle some flour and begin to knead to form a dough for approximately 20-25minutes. (do not overwork your dough).
(It must have grow to be stretchy after 25minutes of kneading).
* form a ball with it, area in a bowl and permit to rise for 40 mins or until doubled in length.
* After it doubles, punch it down and start forming your balls with your dough.
(you may use scale to measure so you have identical sizes).
* area every ball on a separate paper,
(this could make it easy for you to drop in oil without deflating the dough).
* allow those to upward push to until doubled in size.
* warmth your oil until it is simply warm enough to cook your dough.
(to test for heat, simply drop a small dough into the oil, If it floats right now, your oil is ideal to head, if it sits returned inside the oil, it is too cold to your dough).
* select one dough, the usage of the paper, drop cautiously into the oil, you have to see just tiny bubbles and now not big ones.
(sluggish fry it, to ensure that it gets nicely cooked inside).
* turn the dough once it’s golden brown.
* area on kitchen towel to eliminate excess oil, permit to chill
(you can desire to fill with jam or any filling of your choice).
TO FILL WITH JAM:
* Use a spherical nozzle and a piping bag to fill the jam.
* Make a hollow, insert the nozzle and squeezed the jam in it