ingredients
1kg stewing red meat
1 onion, finely chopped
1 tsp minced garlic
1 cup plain yoghurt
1 tblsp tomato paste
1 tsp slight curry
1 tsp curry paste
¼ cup prepare dinner in sauce Cape Malay curry
Salt & pepper, to taste
1 cup water
METHOD
Marinade red meat with curry paste, plain yoghurt for 2 hours
heat oil. add the onions, garlic, currypowder, paprika, stir.. cook dinner until onions are soft…
Now upload the beef to the onions stir over a medium-high heat for a couple of minutes. add 1cup of water & cowl the pot with a lid, stirring every so often, prepare dinner on medium heat for 30 minutes… Then tomato paste, cape Malay cook dinner in sauce stir and prepare dinner for a few extra minutes or till cooked via.