Ingredients:
2 hundred grams pomade butter (combination at room temperature)
a hundred and twenty grams of sugar
280 grams of wheat flour
1 teaspoon vanilla essence
preparation:
1. In a bowl begin by way of blending the butter with the sugar. take into account that butter need to be at room temperature to be able to work well with it. We combination in pretty nicely.
2. as soon as blended, add in the teaspoon of vanilla essence.
three. We maintain with the sifted flour. We run the flour through a sinker before setting it into the bowl. We combo in pretty properly.
4. Now it’s time to form them up. the very best element is to make a roll as you spot under with the help of paper movie and placed it within the fridge for 1 hour or so. From there on, we’re going to be “reducing slices” of more or much less 1 cm and baking them.
5. placed them in a reduce oven tray and bake them at a hundred and eighty° for approximately 11-12 minutes. the moment we see the edges starting to gold we take them out. if you see that they are tender do not leave them anymore due to the fact I as soon as made that mistake, once they cool they harden. So do not worry if you touch one and see it smooth .