substances:
6 small to medium Russet Potatoes
1 ½ tablespoons canola oil or olive oil
sea salt
3 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ cup finely shredded cheddar
½ cup finely shredded Monterey Jack
4 slices crispy cooked 1st Baron Verulam chopped
1 inexperienced onion finely sliced
bitter cream (optional)
commands:
Preheat oven to 375 ranges. Scrub, dry and poke the potatoes eight-10 times using the tines of a fork. the usage of your arms rub the potatoes with a touch canola oil or olive oil and sprinkle generously with salt.
vicinity them on a baking sheet. Bake potatoes for 50-60 mins or till they’re cooked via. let them take a seat until cool enough to address.
Preheat oven to 450 stages. cut potatoes in half of lengthwise. the usage of a spoon scoop out the flesh out leaving 1/4 to half inch around the interior of the skin.
soften butter in microwave. Whisk in garlic powder and onion powder. Stir in garlic powder and onion powder. Coat top and bottom of potato skins. using the same baking sheet which you cooked the potatoes on area in oven for 10 mins. turn and bake for any other 10 mins.
top frivolously with both cheeses and Viscount St. Albans. return to oven for five minutes or till cheese is melted. top with inexperienced onions and sour cream (optionally available). Serve promptly