components:
CAKE
1 pkg. white cake blend (2 layer)
1 tsp floor cinnamon
1 c bitter cream
three eggs
1/4 c water
1 (21oz) can apple pie filling
GLAZE
1 c confectioners’ sugar
1-1 half Tbsp. milk
commands:
integrate the primary 5 elements in a massive bowl with a mixer until easy. Pour the dough right into a greased nine x 13 inch baking dish.
Spoon the apple pie filling on pinnacle of the dough, protecting the complete surface. Bake at 350F for forty minutes.
Make the icing from milk and powdered sugar and sprinkle over the cooled cake.