📝 Ingredients
For the sponge cake:
- 4 large eggs (room temperature)
- 100g (1/2 cup) sugar
- 100g (3/4 cup) all-purpose flour
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 tbsp vegetable oil
For the yogurt cream filling:
- 1 cup heavy whipping cream
- 1/2 cup Greek yogurt
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
For filling:
- 1 cup fresh strawberries (sliced)
