📝 Ingredients
For the beef topping:
- 500g (1 lb) ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt & pepper (to taste)
For the bread:
- 1 loaf French bread or baguette (sliced thick)
- 3 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp parsley (optional)
For topping:
- 1–1½ cups shredded cheddar cheese
