Stuffed cabbage rolls are a classic comfort dish loved in many cultures. Tender cabbage leaves are filled with a delicious mixture of meat, rice, herbs, and spices, then slowly simmered in a rich tomato sauce until perfectly soft and flavorful. This dish is hearty, satisfying, and perfect for family dinners.
Ingredients 🛒
For the Cabbage Rolls
- 1 large head green cabbage
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) ground pork (optional but adds flavor)
- 1 cup uncooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
For the Tomato Sauce
- 2 cups tomato sauce
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp brown sugar
- 1 tbsp lemon juice or vinegar
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth or water