Fried Green Tomatoes are a classic Southern dish known for their crispy golden coating and tangy tomato flavor. The firm green tomatoes hold their shape perfectly when fried, while the cornmeal crust becomes crunchy and delicious.
They are perfect as an appetizer, side dish, or snack.
🥘 Ingredients
- 3–4 large green tomatoes
- 1 cup cornmeal
- ½ cup all-purpose flour
- 2 eggs
- ¼ cup milk or buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Vegetable oil for frying
Optional seasoning:
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (for spice)