Roasted Garlic Mushrooms are a simple, savory side dish packed with rich flavor. When roasted or sautéed with garlic and butter, mushrooms become tender, juicy, and slightly caramelized, making them perfect alongside steak, chicken, pasta, or even toasted bread.
This recipe is quick, easy, and full of deep garlic-butter flavor.
📝 Ingredients
- 1 pound fresh mushrooms (button or cremini)
- 3 tablespoons butter (or olive oil)
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
- 1 teaspoon lemon juice (optional)