BAKED CREAM CHEESE SPAGHETTI

Ingredients

• 1 pound lean ground beef
• 16 ounces spaghetti pasta
• 28 ounces pasta sauce
• 8 ounces cream cheese
• 1 pinch garlic salt
• 1 clove of garlic, minced
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese
• ½ cup mozzarella cheese shredded

convey a massive pot of water to a boil. add salt and boil the noodles consistent with bundle directions.

2nd STEP:
In a skillet, brown the floor beef.

Drain all the fat from the beef

1/3 STEP:
add the spaghetti sauce and stir to combine.

Drain the spaghetti and vicinity it in a large bowl

FOURTH STEP:
add cream cheese, garlic salt, minced garlic, Italian seasoning

Stir till the spaghetti is coated and the cream cheese is melted
fifth STEP:
spread a small portion of the beef sauce inside the bottom of a casserole dish

place the spaghetti noodles on the pinnacle of that sauce

sixth STEP:
Spoon the the rest of the meat sauce over the top

Sprinkle the grated parmesan on top of the meat sauce

seventh STEP:
Sprinkle the shredded mozzarella on top

Bake in a preheated oven for 30 to 35 mins, until the cheese is bubbly on the pinnacle.

Sprinkle extra Parmesan on the top and serve.