This Cheesy Garlic Butter Mushroom Stuffed Chicken is a rich and flavorful dinner that looks fancy but is surprisingly easy to make. Juicy chicken breasts are filled with garlic butter mushrooms and melted cheese, then cooked until golden and tender.
The combination of savory mushrooms, creamy cheese, and buttery garlic flavor makes this dish perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
For the Mushroom Filling
- 1 tablespoon butter
- 2 cups mushrooms, finely chopped
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup cream cheese (optional for extra creaminess)
For the Garlic Butter
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley (optional)