Southern Fried Chicken is famous for its crispy, golden crust and juicy, tender meat. The secret lies in a well-seasoned batter and a flavorful marinade that gives the chicken its iconic taste. This traditional Southern-style recipe delivers a crunchy coating and delicious flavor in every bite.
Ingredients (Serves 4)
For the Chicken
- 1 kg chicken pieces (drumsticks, thighs, or wings)
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Batter
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
For Frying
- Vegetable oil for deep frying