This old-fashioned rice pudding is a comforting and creamy dessert that has been loved for generations. Made with simple pantry ingredients like rice, milk, sugar, and vanilla, it becomes rich, silky, and slightly sweet. The best part is that this version is quick and ready in about 30 minutes, making it perfect for a cozy dessert or even a warm breakfast treat.
Ingredients (Serves 4)
- 1 cup cooked white rice
- 2 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- Optional: 1/4 cup raisins