Ingredients
1 pound ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup uncooked long grain white rice
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
How To Make Stuffed Pepper Casserole
In a large skillet cook the floor beef, breaking aside. as soon as it is usually cooked add within the onions and bell peppers and prepare dinner for five-10 mins until they begin to soften.
add the garlic to the beef aggregate and prepare dinner for a minute or , simply until you may start to odor it.
sit down within the relaxation of the elements, besides the cheese, and produce the aggregate to a boil.
cover and reduce the heat to a simmer and prepare dinner for about 20 minutes, stirring half of manner through.
as soon as the rice is tender, stir in approximately half of of the cheese till it is melted and incorporated with the red meat and rice.
Sprinkle the relaxation of the cheese over the top, put the lid lower back at the pan and permit the cheese melt. in case you are in a rush, you could positioned your pan below the broiler (if it is oven safe) to melt it faster.
Remove from the heat and serve immediately.
Enjoy!