These Chocolate Glazed Donuts are soft, fluffy, and perfectly golden with a rich, smooth chocolate topping. They taste just like bakery-style donuts and are perfect for breakfast, dessert, or a sweet snack.
Ingredients (Makes about 10–12 donuts)
For the Donut Dough
- 2 ¼ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- ½ teaspoon salt
- ¾ cup warm milk
- 1 egg
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
For Frying
- Vegetable oil for frying
For the Chocolate Glaze
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract (optional)